Sangria is a wine punch typical of Spain and Portugal. It normally consists of:a light, dry, young, acidic, unoaked, inexpensive red wine; other reds that work well include French wines such as Gamay or Beaujolais, and Italian wines such as Grignolino, Bardolino, Dolcetto, Freisa, or Lambrusco.chopped or sliced fruit (often orange, lemon, apple, peach, berries, pineapple; occasionally melon, grape, or mango)a sweetener such as honey, sugar, simple syrup, orange juice, and/or fruit nectara small amount of added brandy, triple sec, or other spiritssome spices like cinnamonIn some recipes (common in the United States) Sprite or 7up and ice.
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