This is a very tasty but different garlic bread...the kids and I loved it. DH was too chicken to try it because he saw the green onions :) I will definitely make it again however; I don't think I will serve it with anything Italian. It is definitely a side for beef, pork or chicken.
I served this with some jambalaya and it was a hit! It was easy to make and just a step above plain old garlic bread. I don't think anyone would go wrong with making this recipe.
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