Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this, and my cousins and I used to fight over the last piece.
DirectionsCoarsely chop the olives. Separate and wash celery stalks. Cut stalks into bite sized pieces.Mix the cream cheese and sour cream together. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers
Nutritional Information
Amount Per Serving Calories: 122 | Total Fat: 11.4g | Cholesterol: 26mg
No comments:
Post a Comment